Enjoy our menu
Spectacular Argentine grill
The high entrecote Argentine tenderloin fact letting it cook about 4 minutes on each side, to leave it to the point. I served cut into strips and sprinkle with Maldon salt.
Grilled sausages are the prelude to the roast, and with the choripan is that we all love.
Roast fillets narrow cut (cut through the long bone) in strips one inch thick.
Kabob made with meat eaters, usually chicken or pork marinated in paprika and garlic, usually spicy depending on the type of paprika used in the marinade.
Striploin - filets. This is easy to spot because it looks like a map of Argentina. It boning becomes beef sausage.
All kinds of delicious meat
Traditional recipe for meat, double cheese, gherkin, onion strips, ketchup and mustard.
Succulent pieces of marinated chicken and breading every day in your restaurant as our exclusive recipes.
250 grams beef-pork, hamburger bread mini, large sour pickles, onion slices and cheddar cheese.
Leg steaks grilled beef, which we accompanied with original and crispy matchstick potatoes.
Classic meat skewers seasoned with a mixture of very tasty and different Moroccan spices. Healthy and without any fat, totally suitable for diets.
Dishes and garnishes
Assortment of cheeses Gruyere, Manchego, Brie, Camembert, Roquefort and Cabrales.
Peppers, onions, tomatoes, eggplant, zucchini and grilled mushrooms.
Perfect crispy potato chips homemade and tasty.
Salad farm products 100% BIO.
Tacos with avocado, cherry tomatoes and corn, onion, cilantro, pico de gallo, guacamole and vegan sour cream.